Manual of Naval Preventive Medicine
NAVEDTRA 13100
Chapter 1: Food Service Sanitation

Department of the Navy
Bureau of Medicine and Surgery

Table of Contents
Forward
Section I. General Information
1-1. Introduction
1-2. Purpose
1-3. Definitions
1-4. Responsibilities
1-5. Procurement of Food Items
1-6. Inspection of Food Items
1-7. Disposition of Unsatisfactory Food Items in Navy and Marine Corps Messing Facilities

Section II. Standards and Sanitation of Food Service Equipment and Utensils
1-8. Standards
1-9. Dishwashing Methods
1-10. Dishwashing Agents
1-11. Sanitizing Agents (Disinfectants)
1-12. Drying Agents
1-13. Automatic Cold Water Glass Washer
1-14. Messing Facility Sanitation
1-15. Utensils and Equipment
1-16. Hazardous Metallic Coatings

Section III Sanitary Requirements and Controls for Milk and Milk Products
1-17.General Information and Applicable Documents
1-18. Types of Milk
1-19. Approved Sources
1-20. Delivery Inspections (Class IV) of Dairy Products
1-21. Storage and Serving
1-22. Laboratory Examinations
1-23.Ice Cream, Ice Cream Mix and Yogurt Soft Serve Mix

Section IV. Inspection of Food Items.
1-24. General Information
1-25. Inspection of Meats and Poultry
1-26. Inspection of Fish and Shellfish (Seafood)
1-27. Inspection of Fruits and Vegetables
1-28. Inspection of Canned Products
1-29. Inspection of Dry Food Items
1-30. Inspection of Butter, Cheese, and Eggs

Section V. Storage and Care of Food Items
1-31. General Information
1-32. Semiperishable Food Items
1-33. Fresh and Frozen Food Items
1-34. Food Storage Procedures
1-35. Storage Data for Perishable and Semiperishable Items
1-36. Ice, Sanitary Precautions in Handling and Procurement

Section VI. Sanitary Precautions to be Observed When Preparing and Serving Food
1-37. Introduction
1-38. Cooking Raw Animal Products (Temperaturea Include Post Oven Heat Rise)
1-39. Preparing and Serving
1-40. Serving Lines, Salad Bars and Self-service Items
1-41. Special Meals
1-42. Fast Food Serving Lines
1-43. Clubs, Messes, Exchanges, and Concessions (Food Service Facilities) Delicatessens
1-44. Delicatessens.
1-45. Bulk Fish/Seafood Market
1-46. Auxiliary Resale Outlets (AROs)
1-47. The Vending of Food and Beverages
1-48. Mobile Food Service
1-49. Navy and Marine Corps Commissary Stores (Retail Food Stores)
1-50. Coffee Messes
1-51. Child Development Centers

Section VII. Health Standards for Food Service Personnel
1-52. Introduction
1-53. Physical Examination (Medical Screening)
1-54. Health Supervision
1-55. Training and Hygiene

Section VIII. Structural Requirements and Sanitary Controls
1-56. Introduction
1-57. Floors, Walls and Ceilings
1-58. Lighting and Ventilation
1-59. Dressing Rooms and Lockers
1-60. Housekeeping
1-61. Water Supply and Sewage Disposal
1-62. Toilet and Lavatory Facilities
1-63. Garbage and Refuse Disposal
1-64. Insect and Rodent Control

Section IX. Inspection Reporting Procedures
1-65. Frequency of Inspection
1-66. Report of Inspection
1-67. Food Service Sanitation Report Procedures (Other than Commissaries)
1-68. Correction of Violations
1-69. Inspection of General Messes with Civilian Contract Messmen

Section X. Foodborne Illnesses
1-70. General Information
1-71. Foodborne Illnesses
1-72. Preventive Measures
1-73. Investigating Foodborne Illness

Section XI. Review and Reference
1-74. Review
1-75. References

Approved for public release; Distribution is unlimited.

The listing of any non-Federal product in this CD is not an endorsement of the product itself, but simply an acknowledgement of the source. 

Operational Medicine 2001

Health Care in Military Settings

This web version is provided by The Brookside Associates Medical Education Division.  It contains original contents from the official US Navy NAVMED P-5139, but has been reformatted for web access and includes advertising and links that were not present in the original version. This web version has not been approved by the Department of the Navy or the Department of Defense. The presence of any advertising on these pages does not constitute an endorsement of that product or service by either the US Department of Defense or the Brookside Associates. The Brookside Associates is a private organization, not affiliated with the United States Department of Defense.

Contact Us  ·  ·  Other Brookside Products