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Medical Education Division |
Operational Medicine 2001
Manual of Naval Preventive Medicine
NAVEDTRA 13100
Chapter 1: Food Service Sanitation
Manual of Naval Preventive Medicine
NAVEDTRA 13100
Chapter 1: Food Service Sanitation
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Manual of Naval Preventive Medicine 1-2. Purpose. Department of the Navy This chapter prescribes the policies, procedures, and responsibilities for implementing the Navy and Marine Corps Food Service Sanitation Program. It applies to all food service operations within the Navy and Marine Corps, including the Military Sealift Command, Navy Reserve and Marine Corps Reserve. Approved for public release; Distribution is unlimited. The listing of any non-Federal product in this CD is not an endorsement of the product itself, but simply an acknowledgement of the source. Operational Medicine 2001 Health Care in Military Settings
This web version is provided by The Brookside Associates Medical Education Division. It contains original contents from the official US Navy NAVMED P-5139, but has been reformatted for web access and includes advertising and links that were not present in the original version. This web version has not been approved by the Department of the Navy or the Department of Defense. The presence of any advertising on these pages does not constitute an endorsement of that product or service by either the US Department of Defense or the Brookside Associates. The Brookside Associates is a private organization, not affiliated with the United States Department of Defense. |