Manual of Naval Preventive Medicine
Chapter 1: Food Service Sanitation
XI: Review and Reference

1-75. References.

Department of the Navy
Bureau of Medicine and Surgery

1. The following is a list of publications referenced and used in the preparation of this chapter. Copies should be procured by medical department personnel for reference and guidance. Revisions and supplements are published as necessary, and personnel must ensure that they are on the distribution list to receive current editions. CHBUMED may be contacted for assistance in procuring publications.

a. Food.

(1) NAVSUP PUB 7, Armed Forces Recipe Service

(2) NAVSUP PUB 421, Food Service Operations

(3) NAVSUP PUB 486, Food Service Management

(4) Marine Corps Order P10110.14, Food Service and Subsistence Manual

(5) NAVMED P-117, Manual of the Medical Department, Chapter 22

(6) U. S. Navy Regulations 111, Quality and Quantity of Rations

(7) NAVSUPINST 4355.2, Inspection of Subsistence Supplies and Services

(8) NAVSUPINST 4355.4, Veterinary/Medical Food Inspection

(9) NAVSUPINST 10110.8, DoD Hazardous Food and Nonprescription Recall System

(10) FDA Food Protection Unicode

(11) Title 21, Code of Federal Regulations (21 CFR), Food and Drugs

(12) Title 7, Code of Federal Regulations (7 CFR), Agriculture

b. Food Service Equipment

(1) National Sanitation Foundation Standards Nos. 1, Soda Fountain and Luncheonette Equipment; 2, Food Service Equipment, 3, Commercial Spray-Type Dishwashing Machines; 4, Commercial Cooking and Hot Food Storage Equipment, 5, Hot Water Generating and Heat Recovery Equipment, 6, Dispensing Freezers 7, Food Service Refrigerators and Storage Freezers, 8 Commercial Powered Food Preparation Equipment; 12, Automatic Ice Making Equipment; 13, Refuse Compactors and Compactor Systems; 18, Manual Food and Equipment Beverage Dispensing Equipment; 20, Commercial Bulk Milk Dispensing Equipment; 21, Thermoplastic Refuse Containers; 25, Vending Machines for Food and Beverages, 26, Pot, Pan and Utensil Washers; 29, Detergent/Chemical Feeders for Commercial SprayType Dishwashing Machines; 35, Laminated Plastics for Surfacing Food Service Equipment; 36, Dinnerware; 37, Air Curtains for Entranceways in Food Establishments; 51, Plastic Materials and Components Used in Food Equipment; 52, Supplemental Flooring; 59, Food Carts; C-2 Special Equipment and/or Devices.

(2) NAVSEA S9AA0-AA-SPN-010/GEN-SPEC General Specifications for Ships of the United States Navy, Section 651, Food Service Spaces

(3) NAVSHIPS 0901-LP-340-0001, Naval Ships Technical Manual, Chapter 9340, Commissary Equipment

(4) Department of Defense Construction Criteria Manual, 4270.1-M

c. Dishwashing Machines

(1) National Sanitation Foundation Standard No. 3, Commercial Spray-Type Dishwashing Machines

(2) National Sanitation Foundation Standard No. 26, Pot, Pan, and Utensil Washers

(3) MIL-HDBK-740, Military Standardization Handbook Dishwashing Operations

(4) NAVSHIPS 0901-LP-340-0001, Naval Ships ~mical Manual, Chapter 9340, Commissary Equipment

d. Milk

(1) MIL-STD-175, Equipment and Methods for Handling of Milk Products in Bulk Milk Dispensing Operations

(2) NAVSUPINST 4355.4, Veterinary/Medical Food Inspection and Laboratory Service

(3) USPH Publication NQ 229, Grade "A" Pasteurized Milk Ordinance, U. S. Department of Health and Human Services

(4) Dairy Plants Surveyed and Approved for USDA Grading Service, (Published Quarterly), USDA Agriculture Marketing Service (AMS), Dairy Division Dairy Grading Section, Washington, DC 20250

(5) IMS List-Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers, (Published Quarterly), Department of Health and Human Services, Public Health Service, Food and Drug Administration, Milk Safety Branch, 200 C Street, S.W. Washington, DC 20204

(6) Standard Methods for the Examination of Dairy Products, American Public Health Association 1010 Fifteenth St. N.W., Washington, DC 20005

e. Ice

(1) Public Health Service Publication No. 1183, A Sanitary Standard for Manufactured Ice

(2) Sanitary Standards for Packaged Ice, The Sanitation Committee, Packaged Ice Association, 1100 Raleigh, NC 27601

f. Field Sanitation

(1) NAVMED P-5010-9, Preventive Medicine for Ground Forces

(2) FM 21-10/AFM 161-10, Joint Army and Air Force Publication, Field Hygiene and Sanitation

(3) MIL-HDBK-740, Military Standarization Handbook Dishwashing Operations

g. Clubs, Messes, and Exchanges and Commissary

(1) BUPERSINST 1710.13, Operation of Navy Messes Ashore and Package Stores

(2) NAVSUP PUB 486, Volume 11 Food Service Management, Officers' Quarters and Messes and Chief Petty Officers' Messes Afloat

(3) Marine Corps Order P1746.13, Manuals for Clubs and Messes Miscellaneous Nonappropriated Fund Activities

(4) Marine Corps Order 4066.13, Marine Corps Exchange Manual

(5) NAVRESSOINST 4066.17, Navy Exchange Manual

(6) NAVRESSOINST 4065.67, Sanitation Requirements for Commissaries

(7) MIL-STD-903, Sanitary Standards for Commissaries

Approved for public release; Distribution is unlimited.

The listing of any non-Federal product in this CD is not an endorsement of the product itself, but simply an acknowledgement of the source. 

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