Naval Education and Training Command: Hospital Corpsman 1 & C: August 1986

Chapter 3: Diet Therapy

Table 3-2, Sample High Calorie - High Protein Diet

Breakfast
Fruit	1 fresh or 1/2 cup canned or stewed
Cereal	1/2 cup whole wheat, cooked
Eggs or low cholesterol egg substitute	2 or more daily
Bread or toast	2 slices enriched or whole wheat
Butter or margarine	2 pats* or 2 tsp
Jam or jelly	1 tbsp
Whole milk	1 cup
Coffee	With sugar/cream
Midmorning
Milk, milk products, or sweetened fruit juice	1 cup
Lunch
Soup	3/4 cup thick or cream
Lean meat	4 oz (Cheese, fish, or fowl may be substituted.)
Potato	1/2 cup
Vegetables	1/2 cup
Salad	1/2 cup
Salad dressing	1 tbsp
Bread	2 slices enriched or whole wheat
Butter or margarine	2 pats*
Fruit	1 fresh or 1/2 cup canned or stewed
Whole milk	1 cup
Midafternoon
Milk, milk products, or sweetened fruit juice	1 cup
Supper
Soup	3/4 cup thick or cream
Lean meat	4 oz (Cheese, fish, or fowl may be substituted.)
Potato	1/2 cup
Vegetables	1/2 cup
Salad	1/2 cup
Salad dressing	1 tbsp
Bread	2 slices enriched or whole wheat
Butter or margarine	4 pats*
Fruit	1 fresh or 1/2 cup canned or stewed
Dessert	/2 cup pudding, custard, or ice cream
Whole milk	1 cup
Bedtime
Milk, milk products, or sweetened fruit juice	1 cup
* 1 pat (butter or margarine) = tsp

Approved for public release; Distribution is unlimited.

The listing of any non-Federal product in this CD is not an endorsement of the product itself, but simply an acknowledgement of the source.

Operational Medicine 2001

Health Care in Military Settings

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Operational Medicine
Health Care in Military Settings
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Operational Medicine 2001 United States Naval Hospital Corpsman 1 & C Training Manual NAVEDTRA 10670-C August 1986

Chapter 3: Diet Therapy

Health Care in Military Settings

Operational Medicine 2001
United States Naval Hospital Corpsman 1 & C Training Manual
NAVEDTRA 10670-C August 1986