Soldier's Handbook for Individual
Operations and Survival in Cold-Weather Areas
TC 21-3
CHAPTER 5
Rations and Diet
"I ate my boots and a pair of pants ... tea and seal-skin gloves
for dinner." |
Greely, Arctic Expedition, 1883
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5-1. GENERAL
Most of what we eat and drink is used in maintaining our body heat, while
only a small portion is used in producing energy for physical work. You must
ensure adequate caloric intake in cold-weather operations. About 4,000 calories
per day are necessary for personnel performing physically demanding work in the
cold. Efficiency may drop rapidly if this level is not maintained.
The body loses liquid at a very fast rate in arctic conditions, regardless of
how carefully you adjust and ventilate your clothing. The exertion of movement
on foot, preparation of bivouac sites and defenses in the snow, etc., take a
toll in sweat and loss of moisture in the breath. These liquids must be
regularly replaced, preferably by hot drinks, which provide extra calories if
they contain sugar.
5-2. RATIONS
Rations provide the needed calories to live and fight effectively. When eaten
in their entirety, rations contain the right amount of carbohydrates, fats,
protein, and vitamins. The proper intake of these essential items depends on the
entire ration being eaten in properly spaced meals. The lack of concern
regarding eating caused by the cold, combined with the difficulties and
inconvenience of cooking, may tempt soldiers to miss meals. The principles of
sound leadership and discipline in cold weather require that meals be prepared
and that the entire ration be eaten, warmed when possible. Save snacks (cookies,
chocolate bars, etc.) for between meals and when on the march.
5-3. LIQUIDS
Because there is a large amount of fluid loss in the cold, you should drink a
minimum of 3.5 quarts of water a day when heavy physical activity is involved.
Water is usually available either from streams or lakes or by melting snow or
ice. A limiting factor may be fuel needed to melt the snow or ice. To save time
and fuel, water should be obtained from running streams or a lake. The milky
water of glacial streams must be allowed to stand until the sediment settles.
When a hole is cut into the ice to get water, it should be covered by a snow
block or something similar to slow refreezing.
Ensure that as much of the daily liquid intake as possible is hot drinks,
such as soups and cocoa. Your local command may request a special food allowance
of warming and cooling beverages. Main meals should begin with soup, and
between-meal snacks should include a hot drink.
When running water is not available, ice or snow must be melted. Ice produces
more water in less time than snow. When melting snow, first put a small amount
into the cooking pot; then more can be added. Continue this process until there
is enough water. It must be purified by boiling rapidly for 15 minutes.
When heating water, use all available stoves, since this is a most
time-consuming operation. Melting and boiling enough snow for a drink may take
30 to 40 minutes. Areas designated for ice or snow that is to be used for water
must be sited far upwind of the latrine and garbage disposal sites. Before going
to bed, ensure that stoves are filled and enough water has been prepared for
breakfast. Do not let other soldiers eat snow or ice; doing so lowers the body's
core temperature.
Never drink alcohol on operations or when exposed to low temperatures. The
aftereffects of alcohol can lead to a feeling of false security. You may forget
the main rules to prevent cold injury, like wearing your gloves or not going
outside without shoes to relieve yourself.
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Bureau of Medicine and Surgery
Department of the Navy
2300 E Street NW
Washington, D.C
20372-5300 |
Operational Medicine
Health Care in Military Settings
CAPT Michael John Hughey, MC, USNR
NAVMED P-5139
January 1, 2001 |
United States Special Operations
Command
7701 Tampa Point Blvd.
MacDill AFB, Florida
33621-5323 |
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