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Triglycerides
Triglycerides are fat. 

Triglycerides are often elevated in the same circumstances in which cholesterol levels are elevated, and with the same significance: increased risk of atherosclerosus and coronary artery disease.

Triglycerides may also be elevated in:

  • Liver disease
  • Endocrine disease
  • Nephrotic syndrome
  • Diabetes
  • Pancreatitis

Triglycerides may be decreased in:

  • Malnutrition
  • Hyperthyroidism
  • COPD
  • Brain infarction

Normal Values*

Men 40-160 mg/dl

Women

 35-135 mg/dl
Pregnancy <260 mg/dl
Children 30-138 mg/dl

*These are general values taken from a variety of sources. The actual normal values may vary from lab to lab and from one type of testing protocol to another.

Source: Operational Medicine 2001,  Health Care in Military Settings, NAVMED P-5139, May 1, 2001, Bureau of Medicine and Surgery, Department of the Navy, 2300 E Street NW, Washington, D.C., 20372-5300

Military Obstetrics & Gynecology
© 2003, 2004, 2005, 2006 Medical Education Division, Brookside Associates, Ltd.
All rights reserved

 

This information is provided by The Brookside Associates.  The Brookside Associates, LLC. is a private organization, not affiliated with any governmental agency. The opinions presented here are those of the author and do not necessarily represent the opinions of the Brookside Associates or the Department of Defense. The presence of any advertising on these pages does not constitute an endorsement of that product or service by either the US Department of Defense or the Brookside Associates. All material presented here is unclassified.

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